WARRANTY

THE ROTISSERIE IS WARRANTED FOR 3 YEARS ON THE FOLLOWING ITEMS ASPECTS: WELDING – BOLTS AND NUTS – HANDLES

ALWAYS MAKE SURE THAT THE BARREL IN A PLACE PROTECTED FROM RAIN AND SUNLIGHT. 

REMEMBER THAT IF THE CYLINDER CORRODES IT IS DUE TO A BAD CARE OF THE PRODUCT. CARE OF THE PRODUCT AND THIS EXEMPTS US FROM ANY RESPONSIBILITY. 

FOR A BETTER CARE AND OPERATION OF THE ROTISSERIE VERIFY THAT THE CHARCOAL CONTAINER IS ALWAYS IN THE ALWAYS IN THE CENTER OF THE CYLINDER.

HOW TO USE

 

1. PLACE THE CHARCOAL CONTAINER IN THE CENTER OF THE LOWER LID.

 

2. FILL THE CONTAINER TO THE TOP WITH THE COMBUSTIBLE MATERIAL YOU WISH TO USE (CHARCOAL OR WOOD IF YOU WISH TO SMOKE) AND LIGHT.

 

3. PLACE THE CYLINDER ON THE LOWER LID.

 

4. WHEN THE CHARCOAL IS IN FULL EMBER, PROCEED TO ENGAGE THE CUTTINGS

 

5. PLACE THE TOP COVER TO EVENLY DISTRIBUTE THE HEAT AND THUS ACHIEVE AN EXCELLENT ROAST.

 

6. THE HOLES OF THE CHARCOAL CONTAINER MUST BE FREE FOR A GOOD COMBUSTION.

FOR BETTER CLEANING IT IS RECOMMENDED TO USE ALUMINUM FOIL USE ALUMINUM FOIL ON THE BASE.

CLEANING

ALWAYS REMEMBER TO REMOVE THE THERMOMETER

BEFORE WASHING THE BARREL.

1. BEFORE CLEANING THE BARREL, MAKE SURE THAT THE CHARCOAL IS COMPLETELY EXTINGUISHED INSIDE THE BURNER.

2. REMOVE THE ALUMINUM FOIL AND THE CHARCOAL FROM THE BURNER.

3. WASH WITH WATER. SOAP AND DEGREASER.

IT IS RECOMMENDED TO USE A SOFT SPONGE (NON-ABRASIVE) TO AVOID DETERIORATION OF THE PRODUCT. TO AVOID DETERIORATION OF THE PRODUCT.

4. DRY WITH A TOWEL

Cooking times according to cuts

Remember that the times are approximate according to the cut and finish you wish to achieve.

Chicharron (strips)

45 min

Chicharron (whole)

70 min

Ribs

45 min

Cannon

60 min

Skewers

30 min

Hull tip

55 min

Tenderloin

45 min

Chata

55 min

Skewers

40 min

Whole chicken

120 min

Breast

35 min

Skewers

30 min

Fish

30 min

Octopus

20 min

Shrimp

20 min

Potatoes

30 min

Hamburger

15 min

Pizza

15 min

Chorizo

20 min